Salmon Patties: A Nostalgic Delight
Imagine sinking your teeth into perfectly crispy salmon patties that are golden brown on the outside and tender, flaky on the inside. This sensation comes with an emotional rush—memories of family meals and summertime gatherings, when laughter fills the air and delightful aromas waft through the kitchen.
Salmon patties are not only a delightful treat that harks back to fond memories, but they also boast an impressive ease of preparation. They are a fantastic choice for busy weeknights or satisfying weekend brunches. With minimal ingredients and a quick turnaround, these savory treats are adaptable, allowing for endless variations to satisfy every palate.
If you’re searching for a recipe that is fast, kid-friendly, and irresistibly delicious, look no further than these delightful salmon patties!
Are You Ready to Indulge in a Seafood Classic?
Do you ever find yourself craving something comforting, yet healthy? Picture this: succulent salmon patties sizzling in the skillet, your mouth watering as they transform into a crunchy, delectable dish. Do you have a favorite memory of meals shared over flaky fish, perhaps a special restaurant or a family gathering that makes you nostalgic? If you’re nodding your head, these salmon patties could be your ticket to recreating that moment at home!
Why You’ll Love This Recipe
Easy Prep: With a straightforward list of ingredients and minimal prep time, this recipe is a breeze, making it perfect for even the busiest cooks.
Healthy and Nutritious: Packed with protein and rich in Omega-3 fatty acids, salmon patties bring health benefits to your table while still being a satisfying dish.
Crowd-Pleaser: These flavorful patties are bound to impress guests and family alike. They cater to both seafood lovers and those new to the taste, bridging culinary gaps at any dinner table.
Minimal Ingredients: Utilizing ingredients you may already have on hand, it’s an economical choice that doesn’t skimp on flavor.
Ingredients
To create these divine salmon patties, you will need:
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1 shallot, finely diced
- 1/4 cup fresh parsley, chopped
- 2 teaspoons lemon juice, freshly squeezed
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon sea salt
- 2 large eggs, beaten
- 2 cans (15 ounces each) pink salmon, drained
- 1/2 cup panko breadcrumbs
- Oil for light frying
Each ingredient weaves a narrative of flavor – the aromatic garlic and fresh parsley dance beautifully with the salmon, while the Old Bay seasoning adds a delightful touch of nostalgia to each bite.
Timing
In just 30 minutes, you can prepare and serve these indulgent salmon patties. It’s a winning balance of a fast-paced kitchen endeavor without sacrificing gourmet quality. Whether you’re looking for a quick weeknight dinner, a delightful weekend brunch, or something to impress at a casual gathering, this recipe fits seamlessly into your culinary schedule.
Step-by-Step
Blend the Aromatics: In a blender or food processor, combine the garlic, green onions, shallot, parsley, lemon juice, Old Bay seasoning, sea salt, and beaten eggs. Blend for 30 to 45 seconds, until the green onions are finely broken down.
Prepare the Salmon: Open the canned salmon. Remove any pin bones or skin as you drain it, and flake it into a large bowl, allowing those delicious aromas to fill the air.
Combine the Mixture: Stir the panko breadcrumbs and the blended onion mixture into the flaked salmon. You want to create a harmonious blend that promises delightful flavor in every patty.
Heat and Form Patties: Warm a skillet over medium-high heat and drizzle a few tablespoons of oil to create a light frying surface. Scoop about 1/3 cup of the salmon mixture, form it into a patty, and continue until all patties have been shaped.
Cook to Perfection: With the oil hot, gently place a few formed patties into the skillet. Let them sizzle and cook for 3 minutes until golden brown on one side. Carefully flip and continue to cook for another 2 to 3 minutes.
Drain and Serve: Once golden brown and cooked through, transfer your salmon patties onto a plate lined with paper towels to soak up any excess oil. Serve warm, with a drizzle of dill sauce or tartar sauce for dipping.
The final result? Each bite reveals a crispy exterior giving way to moist, flavorful salmon, leaving you craving just one more.
Nutritional Information
Each salmon patty contains approximately 220 calories, making this a satisfying indulgence without the guilt. Packed with protein, healthy fats, and an array of vitamins, these patties can be enjoyed by everyone in moderation, making them a wholesome addition to your dining options!
Healthier Alternatives
Looking to make your salmon patties even healthier? Here are a few swaps you might consider:
Low-Sugar Options: Substitute any sweet condiments like tartar sauce with freshly prepared dips, such as yogurt mixed with herbs.
Dairy-Free Swaps: Replace traditional mayonnaise or sauces with plant-based options or avocado for a creamy texture without the dairy.
Serving Suggestions
These lovely salmon patties are a versatile star! Serve them with a side of fresh greens for lunch, or pair them with your favorite dipping sauce for an appetizer during gatherings. You can even elevate your meal experience by enjoying them with a scoop of creamy ice cream for dessert afterward to counterbalance the savory flavors!
Common Mistakes
Overcooking: It’s key to monitor the cooking time closely. Allowing the patties to cook too long can lead to a dry texture.
Texture Issues: Not enough binding agent can create unstable patties that fall apart. Ensure you are mixing thoroughly and using the right amount of eggs and breadcrumbs.
Messy Preparation: Working with fish can get messy. Keep a clean workspace and ready your ingredients ahead of time for a smoother experience.
Storing Tips
Want to make these salmon patties ahead of time? Here are some tips:
Freezing Portions: Shape your patties and lay them on a parchment-lined tray before freezing. Once solid, transfer them to a zip-top bag for longer storage.
Reheating Instructions: To reheat, simply thaw in the refrigerator overnight, then warm them in a skillet or in the oven at 350°F until heated through, ensuring they remain crispy!
Tempting You to Bake it ASAP
These salmon patties are more than just a meal; they are an experience filled with flavor and memories. With their quick prep and delightful taste, this recipe is an undeniable must-try for both seasoned chefs and novice home cooks alike. Whisk yourself away into the warm embrace of nostalgia; it’s time to create those moments all over again by making these scrumptious salmon patties!
FAQs
Can I use fresh salmon instead of canned?
Yes, fresh salmon can be used! Just make sure it’s cooked and flaked into small pieces before combining it with other ingredients.What can I serve with salmon patties?
They pair well with a fresh salad, coleslaw, or even on a bun as a salmon burger!How long do salmon patties last in the fridge?
Cooked salmon patties can last up to 3 days in the fridge when stored in an airtight container.Can I bake these instead of frying?
Absolutely! For a healthier alternative, bake them in an oven preheated to 375°F for about 20-25 minutes, flipping halfway through.What’s the best way to adjust the flavor?
Feel free to experiment with different herbs and spices! Dill, chives, or garlic powder can add exciting flavor variations to the patties.
Now, roll up your sleeves and get ready to indulge in the wonderful world of salmon patties!
Print
Salmon Patties
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
Crispy on the outside and tender inside, these salmon patties are a nostalgic and delicious treat perfect for any occasion.
Ingredients
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1 shallot, finely diced
- 1/4 cup fresh parsley, chopped
- 2 teaspoons lemon juice, freshly squeezed
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon sea salt
- 2 large eggs, beaten
- 2 cans (15 ounces each) pink salmon, drained
- 1/2 cup panko breadcrumbs
- Oil for light frying
Instructions
- In a blender or food processor, combine garlic, green onions, shallot, parsley, lemon juice, Old Bay seasoning, sea salt, and beaten eggs. Blend for 30 to 45 seconds until finely broken down.
- Open the canned salmon, remove pin bones or skin, and flake into a large bowl.
- Stir panko breadcrumbs and the blended onion mixture into the flaked salmon until well combined.
- Warm a skillet over medium-high heat and drizzle with oil. Form about 1/3 cup of the salmon mixture into a patty.
- Place patties in the skillet, cooking for 3 minutes until golden brown on one side. Flip and cook for an additional 2 to 3 minutes.
- Transfer the cooked patties to a paper towel-lined plate to drain excess oil. Serve warm with a dipping sauce.
Notes
For a healthier option, you can bake the patties at 375°F for 20-25 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
