Description
Delicious and savory breakfast muffins packed with sausage and cheese, perfect for busy mornings or leisurely brunches.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cooked sausage, crumbled
- 1/2 cup shredded cheese (cheddar or your choice)
- 3 large eggs
- 1/2 cup milk
- 1 tablespoon olive oil
- Optional: chopped vegetables (like bell peppers or spinach)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large mixing bowl, combine flour, baking powder, and salt.
- In a separate bowl, whisk together eggs, milk, and olive oil.
- Slowly pour the wet mixture into the dry ingredients, folding gently until just combined.
- Fold in crumbled sausage, shredded cheese, and optional vegetables.
- Divide the batter evenly into the greased muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until golden and a toothpick comes out clean.
- Allow muffins to cool slightly before removing them from the tin. Serve warm.
Notes
Experiment with different types of cheese and add-ins to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg