Description
Delightful and soft Christmas cookies that bring warmth and joy to holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Sprinkles or powdered sugar for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla and almond extracts.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually combine the dry ingredients into the butter mixture, stirring gently until the dough forms.
- Roll the dough into small balls and place them on ungreased cookie sheets, flattening them slightly.
- Decorate with sprinkles or powdered sugar.
- Bake for 8 to 10 minutes until lightly golden.
- Cool on wire racks before serving.
Notes
Ensure butter is softened for the best texture. Chill the dough for enhanced flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg