Southern Cheddar and Pecan Crackers

Southern Cheddar and Pecan Crackers

Southern Cheddar and Pecan Crackers are a delightful blend of flavor and crunch that will leave your taste buds craving more. These mouthwatering nibblers combine the nutty taste of pecans with the sharp, creamy richness of cheddar cheese, all wrapped up in a perfectly baked cracker. The moment you take a bite, the rich cheese and earthy nuts create a symphony of flavors that embodies the spirit of Southern hospitality.

This recipe is a simple, step-by-step guide that will make impressing your friends and family easier than ever. Perfect for gatherings, parties, or just enjoying as a snack at home, these crackers are worth making for their mouthwatering taste and how easily they come together.

Why You’ll Love This Recipe

These crackers should be on your must-try list for multiple reasons. First, the prep is exceptionally easy, making them perfect for both novice and seasoned cooks alike. With just a handful of pantry staples required, these can be whipped up in no time, meaning you won’t have to spend hours in the kitchen.

Moreover, they are family-friendly, so everyone can join in on the fun! Imagine kids helping to mix, roll, and cut the dough, creating lasting memories while preparing something delicious together. Whether you’re looking for a quick snack or something special for a more traditional gathering, these crackers fit effortlessly into every occasion.

Ingredients for Southern Cheddar and Pecan Crackers

To create these savory delights, you’ll need the following ingredients, which are easy to source and usually found in your kitchen:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup pecans, chopped
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1-2 tablespoons cold water

These ingredients work together harmoniously, ensuring each cracker is packed with flavor and texture. The flour provides the structure, while the butter lends a rich, flaky quality. The cheddar cheese melts beautifully for that gooey goodness, while the pecans add a delightful crunch.

Step-by-Step Directions for Southern Cheddar and Pecan Crackers

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This will ensure your crackers bake evenly and achieve that perfect golden-brown color.

2. Mix dry ingredients: In a large bowl, combine the all-purpose flour, shredded sharp cheddar cheese, chopped pecans, cayenne pepper, salt, and black pepper. Stir until everything is evenly incorporated.

3. Add butter: Next, add the softened butter to the mixture. Use your hands or a pastry blender to mix until the mixture resembles coarse crumbs.

4. Incorporate water: Gradually add 1 to 2 tablespoons of cold water, mixing until the dough comes together. You want it moist enough to hold a shape but not sticky to the touch.

5. Roll out dough: Lightly flour a clean surface and roll out the dough to about 1/4 inch thick. Use a rolling pin to ensure an even thickness.

6. Cut shapes: Use a cookie cutter or knife to cut the rolled-out dough into your desired shapes. Don’t worry about them being perfect; that’s part of their charm!

7. Bake: Place the cut shapes onto a baking sheet lined with parchment paper, and bake them in the preheated oven for 15-20 minutes or until they turn golden brown.

8. Cool and serve: Remove the crackers from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.

Tips & Tricks

Here are some chef’s tips to elevate your Southern Cheddar and Pecan Crackers:

• Customize the cheese: If you’re a fan of different cheese varieties, feel free to experiment with a blend of cheeses, such as gouda or pepper jack, for an unexpected kick.

• Add herbs: Incorporate dried herbs like rosemary or thyme into the dough for extra aromatic flavors.

• Make ahead: The dough can be made ahead and stored in the refrigerator for up to a week, making it convenient for those surprise gatherings.

• Baking sheets: Ensure you space the crackers evenly on the baking sheet to allow for proper airflow during baking.

Serving Suggestions & Pairings

These Southern Cheddar and Pecan Crackers are wonderfully versatile. They can be served as an appetizer alongside a variety of dips or spreads, such as hummus or a cheesy dip. Pair them with wine or sparkling cider for a delightful wine and cheese evening.

For a heartier option, stack them with slices of turkey, chicken, or even some fresh veggies for a personal touch. Adding a selection of olives and pickles can also make them shine in a charcuterie board.

Nutritional Information

While it’s hard to resist munching on these delectable crackers, here’s a quick summary of the calories and nutritional breakdown. Each serving holds approximately 150 calories. While indulging, remember that everything is best enjoyed in moderation, and homemade treats often come with the added benefit of love and care!

Storing Tips & Variations for Southern Cheddar and Pecan Crackers

Proper storage is key to keeping your Southern Cheddar and Pecan Crackers fresh. Store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them for up to three months. Just ensure they are completely cool before transferring them to a freezer-friendly bag.

If you’re looking to create a lighter version, you can replace half of the all-purpose flour with whole wheat flour or almond flour. Additionally, you can experiment with different nuts like walnuts or cashews to give your crackers a personalized twist.

Conclusion for Southern Cheddar and Pecan Crackers

There’s no time like the present to whip up a batch of these Southern Cheddar and Pecan Crackers. Not only will they elevate any occasion, but they’re also simple and fun to make. Once you’ve tried them, you’ll quickly want to have them as a staple at your gatherings. So, roll up your sleeves and treat yourself and your loved ones with these crispy, cheesy delights!

FAQs

1. Can I use different nuts?
   Yes! You can easily substitute pecans with walnuts, almonds, or any nut of your choice for a different flavor profile.

2. How can I make these gluten-free?
   You can replace the all-purpose flour with a gluten-free flour blend to accommodate those with gluten sensitivities.

3. What should I serve with these crackers?
   They pair wonderfully with cheese spreads, dips, or even charcuterie items like meats and olives.

4. How do I store leftover crackers?
   Store the crackers in an airtight container at room temperature for about a week, or freeze them for longer storage.

5. Can I prepare the dough in advance?
   Absolutely! You can prepare the dough ahead of time and refrigerate it for up to a week. Just roll and bake when you’re ready!

Southern Cheddar and Pecan Crackers

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• Author: melon-claire
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful blend of flavor and crunch, these Southern Cheddar and Pecan Crackers combine the richness of cheddar cheese with the nutty taste of pecans, perfect for gatherings or snacking.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup pecans, chopped
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1–2 tablespoons cold water

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the all-purpose flour, cheddar cheese, chopped pecans, cayenne pepper, salt, and black pepper. Stir until evenly incorporated.
3. Add the softened butter and mix until it resembles coarse crumbs.
4. Gradually add cold water, mixing until the dough comes together.
5. Roll out the dough to about 1/4 inch thick on a floured surface.
6. Cut into desired shapes with a cookie cutter or knife.
7. Place cut shapes on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
8. Let cool on the baking sheet for a few minutes, then transfer to a wire rack and serve warm or at room temperature.

Notes

Customize the cheese for different flavors and add herbs for extra aroma. Dough can be stored in the refrigerator for up to a week.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 cracker
• Calories: 150
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg