Description
A refreshing and vibrant Turkey Salad made with leftover turkey, crunchy celery, and tangy dressing, perfect for a quick lunch or nostalgic family gatherings.
Ingredients
Scale
- 4 cups chopped leftover turkey (about 1 1/4 lb.)
- 1 cup chopped celery (from about 2 stalks)
- 1/2 cup chopped shallots
- 2 Tbsp. chopped fresh dill
- 1/2 cup mayonnaise
- 1 Tbsp. apple cider vinegar
- 1 tsp. celery salt
- Freshly ground black pepper to taste
Instructions
- In a medium bowl, combine your leftover turkey, chopped celery, shallots, and the fresh dill.
- Add in the creamy mayonnaise, apple cider vinegar, and celery salt.
- Season with freshly ground black pepper to taste.
- Stir gently until each piece of turkey is coated with the dressing.
Notes
This salad can be made up to four days in advance. Store it in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg